My goal is to promote health and healing with whole foods. I prefer to use wild and sustainably harvested meats, organic fruits and veggies, and unprocessed whole grains. The aim is optimal health, disease prevention, and quick recovery from illness or injury with the food I prepare. That being said…I have a strong belief that food should not only be healthy, but should look and taste good as well. I know that it doesn’t matter how healthy something may be. If it doesn’t taste good then why bother? Whether it be omnivorous or vegan, raw or cooked. I embrace food diversity and address the personal needs of each client.